Culinary Experience

Oceania Cruises launches its 2027 Specialty Cruises featuring culinary icons, travel experts and immersive itineraries across Europe and Japan

Hidden among the alleys of the historic center and Trastevere are restaurants where even locals return again and again. We've selected three locations that offer authentic Roman cuisine

Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class

**A festive luxury escape** Parklane in Limassol is launching a celebratory long weekend with live performances, parties, chef-led dining and luxury shopping, along with late checkout until the evening. Read more inside

The major culinary event in the capital of Athens marks a decade of becoming one of the city's favorite festivals, with dozens of stalls, chefs from around the world and live music. Everything you need to know

Dubai's Ministry of Communications has announced the reopening of the "Global Village", one of the city's most prominent and popular attractions that was closed due to the war. All the details and the exact reopening time on Monday, April 20, 2026

Norwegian Cruise Line Vice President Kevin Bubolz talks in a special interview with PassportNews about the innovations on the Luna ship that was launched last week, and about upgrading the entertainment concept to levels never seen before

New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe

From a historic NBA game, to huge exhibitions by Brancusi and Monet, to the reopening of the Pergamon Museum: Berlin displays an especially rich schedule of events alongside culinary and cultural experiences that strengthen its status as one of the most intriguing cities in Europe | In collaboration with visitBerlin

Unique role swap in SWISS's in-flight kitchens: Chef pairs representing the different regions of Switzerland will move between First Class and Business Class, as part of the company's revamp of its international culinary program

Kim (Tajin) Doron arrived in Israel over 20 years ago when her father was appointed as the military attaché of South Korea in Israel. Along the way, she fell in love with an Israeli, started a family, and now hosts unique Korean dinners at her home every evening. Here's a closer look

Indulge in luxury breakfasts without booking a night in Paris's priciest hotels. Discover three top-tier breakfast spots with culinary excellence and Parisian charm